Remoulade Recipe For Crab Cakes
This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po' boy sauce.
What is Remoulade Sauce?
Remoulade sauce was invented in France as a condiment originally meant for french fries but has since transformed into different varieties (though you could certainly use this for dipping french fries). This recipe is more like a Louisiana remoulade because of the paprika, cayenne, and mustard. It pairs well with seafood, especially these baked crab cakes, and contains a healthy amount of tang from the lemon juice and a nice hint of spice from the cayenne pepper.
Use this remoulade the following ways:
- crab cake sauce or po' boy sauce
- slather some on fried soft shell crab
- dip for fried shrimp, crawfish, or calamari
Try it with this Baked Crab Cakes recipe:
Try with this Baked Crab Cakes Recipe!
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Remoulade Sauce | Crab Cake Sauce
This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! It makes a wonderful crab cake sauce or po' boy sauce.
Pin Print
Prep Time 10 mins
Total Time 10 mins
Course Sauces
Cuisine American, Cajun, Creole, French
- ⅔ cup mayo
- 1 Tablespoon dijon mustard
- 1 Tablespoon lemon juice
- 1 Tablespoon chopped chives
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon zest
- ½ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- salt & pepper to taste
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Mix all the ingredients together in a bowl and serve it as a condiment.
Calories: 129.76 kcal | Carbohydrates: 0.61 g | Protein: 0.29 g | Fat: 14.08 g | Saturated Fat: 2.2 g | Cholesterol: 7.84 mg | Sodium: 147.29 mg | Potassium: 6 mg | Fiber: 0.11 g | Sugar: 0.51 g | Vitamin A: 86.7 IU | Vitamin C: 1.05 mg | Calcium: 1.49 mg | Iron: 0.13 mg
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*Nutritional information is an estimate, calculated using online tools.
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Remoulade Recipe For Crab Cakes
Source: https://drivemehungry.com/remoulade-sauce-crab-cake-sauce/
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