Keto Key Lime Pie Recipe

Marcus Nilsson

Louie's Backyard in Key West, Florida, bakes up this creamy key lime pie.

Cal/Serv: 447

Yields: 8 servings

Prep Time: 0 hours 15 mins

Total Time: 0 hours 45 mins

For piecrust:

1/3 c.

sugar

stick unsalted butter, at room temperature

Pinch of salt

1 1/2 c.

plus 2 tablespoons all-purpose flour

extra-large egg

1/2 tsp.

vanilla extract

2 tbsp.

molasses

1/2 tbsp.

ground ginger

1/4 tsp.

ground cinnamon

For filling:

(14-ounce) can sweetened condensed milk

1/2 c.

key lime juice

extra-large egg yolks

1 tsp.

vanilla extract

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

For crust: Preheat oven to 325°F. In a medium bowl, cream sugar, butter, and salt until smooth. Add flour, egg, vanilla, molasses, ginger, and cinnamon and mix well to form a smooth dough. Roll out dough on a lightly floured surface into a circle about 13 inches wide and 1/4 inch thick. Line a tart pan with a removable bottom with dough. Trim excess dough. Bake crust until browned, 12 to 15 minutes.
For filling: In a medium bowl, whisk together all ingredients. Pour into pie shell and bake until filling sets to consistency of a soft custard, about 15 minutes. Cool pie completely on a wire rack.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io